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From a Brie and prosciutto crostini to coconut ice cream, roasted strawberries take any dish to the next level.
INGREDIENTS:
Roasted Strawberries:
3 cups fresh strawberries, hulled and halved
¼ cup sugar
¼ tsp kosher salt
Roasted Strawberry Crostini:
French baguette
small brie wheel
sliced prosciutto
roasted strawberries
balsamic glaze
Olive oil
Roasted Strawberry Coconut Ice Cream:
2 cups full fat coconut milk
½ cup roasted strawberries, plus more for serving
¼ cup honey
1 tsp vanilla extract
Pinch of salt
chopped pistachios for serving
STEPS:
1.) Roasted Strawberries: Preheat oven to 375°F. Place strawberries on a parchment-lined baking sheet. Toss with sugar and salt. Roast for 20-25 minutes.
2.) Roasted Strawberries Crostini: Slice baguette into small rounds, brush with olive oil and toast in oven or pan until slightly golden. Top with prosciutto, slice of brie, roasted strawberries, and a drizzle of balsamic glaze.
3.) Roasted Strawberries Ice Cream: In a bowl, combine coconut milk, roasted strawberries, honey, vanilla, and salt. Transfer to a freezer-safe container, and freeze until set. Serve with more roasted strawberries and chopped pistachios.
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