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Here’s a little baking from the past. Honey cakes go back thousands of years to the Egyptians, Greeks and Romans. Honey was the universal sweetener in baked goods until sugar from sugar cane started to become popular in the middle ages.
Roman Honey Cake ingredients:
3 eggs
7 Ounces (198 Grams) Liquid Honey
2 Ounces (57 Grams) All Purpose Flour
Our Homemade Whipped Cream Video: http://youtu.be/qkECJuoJt6M
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