Rosemary Garlic Sweet Potatoes | Megan Mitchell

[ad_1]

[ad_2]

What a beautiful plate of delicious sweet potato slices! Megan really knows how to make us happy!

Subscribe to Megan: http://taste.md/1XQc0AR

INGREDIENTS

3 medium sweet potatoes or yams, washed clean
1 large sprig rosemary
3 tbsp. unsalted butter
2 tbsp. olive oil
2 garlic cloves, minced or grated
Salt and pepper, to taste
Freshly grated nutmeg, to taste

RECIPE

Preheat oven to 425°F.

Using a mandoline, thinly slice the sweet potatoes, about ¼ inch thick, leaving the skin still on.

In a small 6-inch cast iron skillet or baking dish, shingle the potatoes in a circle, one next to the other. Place a few smaller ones in the middle.

Next, tuck some rosemary leaves between every 5 or 6 slices. Make sure to wedge them about halfway down.

Next, in a small sauce pot melt the butter with the oil. Add in the garlic, a large pinch of salt and a little pepper. Stir to combine and finish with some freshly grated nutmeg. Once the butter has melted, pour the mixture over the potatoes.

Bake for 40-45 minutes or until the potatoes are cooked through, a toothpick should easily pierce the flesh, and are slightly crispy on top.

Check every so often to make sure they aren’t burning.

Serve immediately.

___

Follow us! We don’t bite…unless you’re made of food 😉

Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P

More daily programming | http://www.tastemade.com

Watch us behind the scenes at Snapchat | @tastemade

source

Scroll to Top