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Think making homemade potpie is too much fuss for a weeknight? Think again. Today, I’ll show you the smart shortcuts you can take to get this comfort-food classic on the table without a ton of work. The key is cooked chicken — a great way to use up leftovers. (Of course, if you don’t have any on hand, you can always poach chicken; I’ll tell you how in the video.)
Sarah’s Tip of the Day:
Watch the video for more ways to save time while making this meal. I’ll also tell you how you can use the same filling to make two other dishes: Chicken Pot Pie Pasta and Chicken and Dumplings. Pretty cool, huh?
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Recipe Ingredients:
3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, diced medium
5 tablespoons all-purpose flour
2 cups chicken broth
1/3 pound green beans, trimmed and cut into 1-inch pieces
2 cups diced cooked chicken
Salt and pepper
1 sheet thawed puff pastry
1 beaten egg
Get the full recipes:
http://www.marthastewart.com/933543/chicken-pot-pies
http://www.marthastewart.com/933519/chicken-pot-pie-pasta
http://www.marthastewart.com/933520/chicken-and-dumplings
Nutritional Info:
Per serv (makes 4): 274 cal; 13 g fat; 20 g protein; 19 g carb; 3 g fiber
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Sarah’s Chicken Potpies | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
