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Welcome to The Grill Iron. In this episode we're in Knoxville, Tennessee creating an epic dish with a very small bird, and taking a trip into the Smoky Mountains to visit Alan Benton – creator of the World's finest bacon.
Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Matt Gallaher and Knox Mason:
http://www.knoxmason.com/
Alan Benton and Benton's Country Hams
http://bentonscountryhams2.com/
Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield
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