Seafood Pasta with Cannellini Beans | Gennaro Contaldo



Gennaro’s cooking this delicious recipe for you from the beautiful island of Gozo. Mussels straight from the sea gently cooked in garlic, wine and chilli with sweet cherry tomatoes and cannellini beans. Yum! This is one pasta dish that will definitely have you licking your lips and asking for seconds. Bellisimo!

Links from the video:
Gennaro’s Perfect Chicken Stock |
Gennaro’s Potato Salad | #PotatoMadness |
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Thanks to all our friends in Gozo:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo

For more nutrition info, click here:

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