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Ever tried to make a Christmas tree for dessert during the festive season? Introducing the no fuss, no bake, Italian Christmas Cake recipe filled with creamy Italian custard and topped with fresh fruit that will WOW your guests and make the perfect centrepiece on your dessert table.
The perfect Cake for Christmas to enjoy at your Christmas Party 2016. Stunning Christmas Dessert know as Pandoro Farcito.
#Sponsored
Special thanks to BASILE IMPORTS for sponsoring this #Christmas Series and collaborating with me on this video.
To find your nearest cheese loving stockist, please visit Basile Imports Website: http://www.basile.com.au/ or email [email protected]
Check out how to Make the Perfect Cheese Plate: https://youtu.be/Y9VvnDGvJT4
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#ITALIANCHRISTMASCAKERECIPE
INGREDIENTS:
1 x Bauli Pandoro (750g)
ITALIAN CUSTARD
8 egg yolks
400g sugar
100g flour
2-3 slices of lemon rind
Cinnamon stick
Vanilla bean (stick)
TO DECORATE
Mint leaves
Raspberries
Blueberries
Sachet of Bauli Icing sugar (it comes with the Pandoro!)
METHOD:
ITALIAN CUSTARD
1. Add 400g sugar & 100g sifted plain flour to a mixig bowl.
2. Transfer into a saucepan & heat on a low-medium temp.
3. Add 1L of fresh milk & 8 egg yolks then stir to combine using a whisk.
4. Drop in lemon rind, a cinnamon stick & vanilla bean.
5. Stir gently and continuously while on heat for 5-10 minutes or until it thickens.
6. Pour custard in a mixing bowl through a sieve to get rid of lumps.
7. Cover with plastic wrap touching the custard and stick the edges to the sides of the bowl. Press down gently using your finger to prevent air bubbles from forming.
8. Keep this in the fridge for a couple of hours to cool.
TO DECORATE THE PANDORO
9. Remove Pandoro from the packaging.
10. Place the Pandoro on its side & using a sharp, long knife, cut it into 5 slices. Make sure the bottom slice is slightly thicker than the others.
11. Place the bottom layer on a chopping/serving board & spread a thick layer of custard on top, in the centre, using a spatula.
12. Then, place the next slice of Pandoro on top, making sure it is off centre so that you start forming the shape of a Christmas tree.
13. Lather custard on top of this layer and place the next slice on top. Repeat this until you top off the Christmas cake with the final slice.
14. Put a few generous spoonful’s of custard into the piping bag & squeeze small amounts onto each star peak of your Christmas tree.
15. Starting with the bottom layer, place small mint leaves on top of the custard swirls and add a raspberry to each one.
16. On the layer above place blueberries on top of the swirls and then repeat steps 15 & 16 until you reach the top!
17. Add more custard to the top of your Christmas cake and then decorate the way you like with fruit on top.
18. Finally using a sieve, sift the Bauli icing sugar on top of the dessert so it looks like s touch of snow!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Photographer: Antonio Ranieri Images
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
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📺Re-Watch the Pandoro Christmas Cake video recipe: https://youtu.be/VdQrzxOIMZc
