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In this video I also made chocolate chip cookies. The best low carb cookie I’ve tasted. A little crispy, a little chewy and definitely satisfying and addictive LOL. 😋👍🏽
Ingredients:
1 1/4 cups Almond flour
3/4 cups of unsweetened, shredded coconut
1 tsp baking powder
1/2 tsp salt
1/2 cup of butter, softened
1/2 cup Swerve Sweetener (you can use the sweetener of your choice, but can’t guarantee the same results)
2 tsp molasses (optional)
1/2 tsp Vanilla extract
1 large egg
3.5 oz high % cacao chocolate, finally chopped or homemade sugar-free chocolate chips.
Pre-heat oven 325F & line baking sheet with parchment paper or a silicone liner.
Yield 28 to 30 smallish cookies
Serving size: 2 cookies
Notes
Serves 14 or 15. Each serving has 6.3 g of carbs and 2.5 g of fiber. Total net carbs 3.8 g.
