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In this episode of Hilah’s Texas Kitchen, we visited Port Aransas to check out some local eats and learn how to make a proper Texas shrimp boil. Full recipe below:
Check out more from Hilah at http://www.youtube.com/hilahcooking
TEXAS SHRIMP BOIL
INGREDIENTS
– 2 lbs of large shrimp.
– 12oz smoked sausage
– 12oz beer (Lone Star if you can get it)
– 1 lemon
– 8 cloves garlic
– 5 dried chilis
– 2Tbs salt
– 1 bag of shrimp boil seasoning (we used Zataran’s)
– 8-10 red potatoes
– 3 ears or corn
DIRECTIONS:
– Combile 2 quarts of water and 12 oz of beer in a large stockpot.
– Add lemon, garlic, potatoes, chilis, salt and seasoning bag to the liquid and bring to a boil.
– Cover and boil for 10 minutes then add shucked, halved corn and sausage.
– Cover and boil for an additional 5 minutes then place shrimp in the top of the pot.
– Cover and steam for 2 minutes, then turn off heat and let sit for an additional 10 minutes.
– Sprinkle with additional salt and pepper and serve.