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You don’t have to spend big bucks for big flavor. This spicy Mexican-inspired shredded chicken uses boneless, skinless thighs, which are much cheaper than other cuts and perfect for the slow cooker — saving you money and stress! Just set it and forget it, and come home to these spicy chili-chicken tacos!
Recipe –
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Slow-Cooker Chickent Taco – Everyday Food with Sarah Carey
