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Kelis has a delicious twist on a classic Colombian street food snack – Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy bacon to the mix for a smoky flavoured crunch. Grilled over an open flame and topped with light and fluffy Queso Blanco cheese, chorizo and coriander salsa, these Arepa’s make the perfect lunchtime snack.
If you like this dish then you’ll love Kelis’ book My Life On A Plate – a compilation of recipes from around the world. Get it here:
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