Smoky Mexican Cocktails – Drink Inc.

[ad_1]

[ad_2]

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Steve and Daniel visit Oaxacan Mexican restaurant Guelaguetza in Los Angeles for mole, horchata, mescal, and fried grasshoppers! Watch them turn these tastes into savory cocktails.

Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O

Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH

*********************************

The Oaxacan Flower

1.5 oz Cannela infused Mezcal
2 oz home made horchata (or store bought)
lime juice,
Pour over crushed ice

Garnish with star anise.

*********************************

Deadman Oaxacan

Mole-Orange-Liqueur: Combine mole negro paste with orange liqueur in a 1:2 ratio in saucepan over low heat. Cool and strain into a bottle.

2 oz Mezcal
1 oz Mole-Orange Liqueur
3/4 oz Lime
1 barspoon agave nectar

Shake all ingredients. Strain into rocks glass.

Garnish with roasted chapulines on toothpick.

source

Scroll to Top