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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Kitchen Aid Mixer: http://amzn.to/1KfoWfZ
Ice Cream Attachment: http://amzn.to/1djb3i8
Marble Slab: http://amzn.to/1NfP5Jg
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Ice Cream Scoop: http://amzn.to/1GAKZ9H
INGREDIENTS:
2 cups cream
1/2 cup milk (optional)
1/2 cup sugar
2 egg yolks
3-4 graham crackers (plus extra for topping)
1 fresh vanilla bean or 2 tsp vanilla extract
1/2 cup chopped dark chocolate
1/2 cup mini marshmallows
1/4 cup whipped marshmallow
