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Today I’m showing you how to make a Snickers Candy Bar Cake. This amazing cake uses tons of everyone’s favourite candy bar- SNICKERS! It has a solid Snickers layer, wrapped by two gooey caramel layers and is covered in chocolate ganaches and more caramel. Because there’s no such thing as too many Snickers, there are chopped Snickers on top too!
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How to Make a Snickers Cake
Ingredients:
Vanilla cake https://youtu.be/XaNELscDtms
Chocolate cake https://youtu.be/bbDAJZhpvbo
Snickers candy bars
Caramel sauce
White chocolate ganache https://youtu.be/i0TUbPspncI
Chocolate ganache https://youtu.be/UFW59OLLoDc
Vanilla buttercream https://youtu.be/rjqOTM5icOE
Peanuts (whole and chopped)
Procedure:
1. Slice the vanilla and chocolate cake layers in half to form two thin layers of each flavour.
2. Attach one vanilla layer to a cake board with a swipe of buttercream. Pipe a buttercream dam around the outside of the cake edge, and fill the center of the cake with 1/2 cup of caramel sauce.
3. Place one chocolate layer on top of the caramel layer. Cover chocolate layer with a thin layer of buttercream. Cover entire chocolate layer with Snickers candy bars. Fill gaps between the bars with buttercream.
4. Place second vanilla layer on top of the chocolate bars, and pipe another buttercream dam around the outside of the layer and fill with caramel sauce.
5. Place chocolate cake layer on top, and cover entire cake (top and sides) with buttercream.
6. Drizzle ganaches and caramel sauce down the sides and edge of the top of the cake.
7. Top cake with chunks of cut Snickers, and whole peanuts.
8. Sprinkle chopped peanuts around the outer edge of the top of the cake.
9. If desired, add whole peanuts around the bottom of the cake as a border.