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BLOG: http://www.fromayoungchef.blogspot.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
KITCHEN EQUIPMENT:
Wire Whisk: http://amzn.to/1GGEUPk
Ring Molds: http://amzn.to/1IS9Tmx
Silpat: http://amzn.to/1GMnn2O
INGREDIENTS:
1 1/2 Cups All Purpose Flour
CornStarch
Confectioners Sugar
1/2 lb Butter
1/3 cup Grape Seed Oil
2 Hardboiled Egg Yolks
72% Dark Chocolate Chunks
Bake at 400F for about 12 minutes.
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Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.
