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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Speculaas. Speculaas are traditionally served on this day and throughout the Christmas season. There are two types of Speculaas, the thin and crispy ones that we buy which are usually in a windmill or St. Nicholas shape. And then there is the more soft and chewy Speculaas that I have given a recipe for here. Both types of these spicy cookies have that delicious buttery sweet almond flavor.
New Recipes every Thursday before noon Eastern time.
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