[ad_1]
[ad_2]
Recipe here: http://www.joyofbaking.com/SpongeCakeorBiscuit.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a sponge cake. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). A Sponge Cake (often called a Biscuit) presented in this way has a beautiful pinwheel design.
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
