Spring Pea Soup with Potatoes and Asparagus- Healthy Appetite with Shira Bocar



Shira Bocar shares a recipe for a delicious soup made with broth that’s luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar snap peas, each adding seasonal flavor to every spoonful.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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