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Welcome to Season 2 of Local Flight! In this episode, Shawn Thomas and bartender Dan Sabo of The Ace Hotel explore unique Los Angeles flavors, mango paletas and spicy sriracha, to find inspiration for a brand new cocktail. FULL RECIPE BELOW:
SUCH IS MANGO
Created by Dan Sabo of The Ace Hotel in Downtown Los Angeles
1.5 oz. Grey Goose La Poire
.75 oz. Mango puree
.5 oz. Ginger Syrup
.5 oz. Lime Juice
.25 oz. Benedictine
3 Drops Sriracha
1. In a shaker filled with ice, combine Grey Goose La Poire, mango puree, ginger syrup, Benedictine, sriracha. If you’d like, include a sprinkle of salt and a dash of molé bitters.
2. Shake vigorously to mix.
3. Pour over a strainer into a coupette glass.
4. Garnish with a lime wheel and candied ginger.
CREDITS:
Shawn Thomas, Host
Max Landes, Director
Emily Mraz, Producer
Jamie Dore, Associate Producer
Chris Low, Camera
Jon Ingalls, Camera
Randall Good, Sound
Ilana Fix, Editor
Additional footage provided by Griffin Hammond, “Sriracha”
Special thanks to:
Dan Sabo of The Ace Hotel, Los Angeles
Los Alpes Paletas
Huy Fong Foods