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This week, Laura shows us three different drinks to take you through (what is most likely) and epic day of drinking. FULL RECIPE BELOW.
Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Justin Smith, Editor
Chris Low, Camera
Carlo Orecchia, Camera
Ramy Romany, Camera
Colleen Haley, AC
Justin Gay, Sound
Linda Sammut, Hair & Make-up
Sophia Green, Food Stylist
Sarah Asch, Food Assistant
Jamie Dore, PA
Recipes by: Laura Miller
For more info on Laura visit:
http://www.imlauramiller.com
Music by:
http://bromeliadmusic.com
RECIPES
IRISH COFFEE
ingredients:
fresh pressed coffee
1 can full fat coconut milk
1-2 tsp coconut sugar
whiskey
process:
1. Refrigerate can of coconut milk overnight, to separate the meat from the liquid
2. Flip the can over and remove bottom with can opener. Drain the liquid and set aside. Remove the ‘meat’ from the can and place in a bowl. Using a hand mixer or a whisk – beat until a whipping cream consistency is achieved.
3. Prepare coffee in a French press
4. Put coconut sugar in the bottom of the glass
5. Pour coffee into mug, add whiskey, stir and top with coconut cream
GREEN JUICE BOMB
ingredients:
1 cucumber
1 lemon
10 oz. spinach
½ bunch mint
3” piece of ginger
process:
1. Wash and cut all ingredients
2. Juice the lemon and ginger together, set aside in a shot glass
3. Juice remaining ingredients into a pint glass
SPICED CIDER TODDY
ingredients:
12 oz. apple cider
1 tsp cloves
2 cinnamon sticks
2 oz whiskey
3 tbls honey
lemon slices
process:
1. In a small pot, bring apple cider to a boil
2. Once boiling, remove from heat and add cinnamon and cloves
3. Let steep for 8-12 minutes
4. Add honey and whiskey to serving cups,
5. Pour cider through a strainer before serving
6. Stir and garnish with mint, lemon and a cinnamon stick