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Learn three different methods to stabilize whipped cream frosting.
How to make whipped cream: http://youtu.be/qkECJuoJt6M
The three methods for stabilizing whipped cream are:
1) One tablespoon icing sugar (powdered sugar) with one cup whipping cream.
2) One tablespoon corn starch with one cup whipping cream.
3) Two tablespoons water mixed with half a teaspoon gelatin to one cup whipping cream.
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