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If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.
This recipe first aired on Ch4 in 2011 as part of the Jamie’s Fish Supper series.
For more great recipes using sustainable fish and seafood make sure you check out Bart Van Olphen’s channel here: https://www.youtube.com/user/Bartsfishtales
Links from the video:
How to Clean Mussels | https://www.youtube.com/watch?v=NpAlTt2RuWA
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