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Recipe here: http://www.joyofbaking.com/breakfast/StrawberryBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Bread. When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread. Cut into it, though, and its taste and texture will tell you otherwise. This Strawberry Bread is a ‘quick’ bread which means it is leavened by baking powder and baking soda. I love how it has the flavor of summer, bursting with juicy sweet strawberries. It is delicious cut into thick slices, with or without a slathering of butter.
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