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Gluten Free Chocolate Eclairs are even better than their gluten counterparts! Seriously. This choux (pronounced 'SHOE') pastry is really easy to make and can be used in a variety of ways.
Try making traditional eclairs or something a bit more adventurous like a profiterole cream puff or cake! A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. It will wow your friends and family!
For this, and other great gluten free recipes, visit my website:
Website: www.glutenfreeforall.tv
Pinterest: pinterest/glutenfree4all
Twitter: @GFFATV
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