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Welcome to The Grill Iron. In this episode we're in Oregon's Wine Country, visiting visiting with a chef who's putting his stamp on a 40 year old instititution, and taking a look at old-world style Rosé production.
Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Eric Ferguson and Nick's Italian Cafe
http://www.nicksitaliancafe.com/
Sotor Vineyards
https://www.sotervineyards.com/
Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Alexis Chong and Sway
https://swayaustin.com/
Agua Dulce Aquaponics
http://aguadulceaustin.com/
Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield
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