SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian



Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!

Links from the video:

Italian Rolled Lamb:
Puglian Burrata Bruschetta:

For more information on any Jamie Oliver products featured on the channel click here:

For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie’s Recipes App |




Scroll to Top