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The Chiappas cook up their Dad’s favourite pasta dish, with caramelised leeks, panchetta and Gorgonzola.
Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk.
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Special thanks to Ocado for supplying all the fresh and tasty ingredients in this film.
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