[ad_1]
[ad_2]
Lorraine Pascale is back with her twist on a classic pretzel recipe using spelt flour to give her version a delicious nutty flavour. Lorraine shows you how to achieve the distinctive brown crusty top and finishes them off with sesame seeds for extra yumminess. Mini Quiche Lorraine recipe: http://jamieol.com/qiHiLL
Full pretzel recipe here : http://jamieol.com/PretzelsRecipe
Check out more of Lorraine here:
‘How To Be A Better Cook’ http://jamieol.com/1OZjXX
‘A Lighter Way to Bake’ http://goo.gl/VgEZik
Lorraine’s website: http://www.lorrainepascale.com/
Lorraine’s Channel: http://jamieol.com/ISMEwC
Links from the video:
More Food Tube videos | http://jamieol.com/ZSaUVD
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x