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Dessert is s’more fun with chopsticks!
More Hungry AF recipes: http://taste.md/1JmN1ge
INGREDIENTS
2 tbsp unsalted butter
1 tbsp cocoa powder
½ cup mini marshmallows
2 cups rice cereal
1 cup marshmallow fluff
1 package graham crackers
½ cup semisweet chocolate chips
¼ cup heavy cream
RECIPE
In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides)
In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
Press rice cereal mixture into crushed graham crackers into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
Remove cereal treat mixture from pan using the extra paper. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge.
Using the parchment paper, carefully roll each piece. Cut each roll into ¾ inch slices and serve.
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