Lemon Posset – DESSERT RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREPosset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREPosset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREBeef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORESnaps is an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREPotato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing.
Classic Potato Salad (with Bacon and Egg) – RECIPE Read More »
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORETam Cheesecake is a decadent celebration of Australia’s favourite chocolate biscuit: the Tim Tam.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREChicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREHemorrhage Cocktail Shots are a deliciously revolting shot glass cocktail, perfect for Halloween parties. Peach Schnapps, Bailey’s Irish Cream and a splash of Grenadine are combined to make a spooky, creepy and yummy shooter that is strictly adults only – give it a go!
Brain Hemorrhage Cocktail Shot – HALLOWEEN RECIPE Read More »
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREWeb Chocolate Tarts is a spooky little treat, perfect for Halloween parties. A cookie crumb base is topped with a rich chocolate filling, then decorated with a frosting spider web.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORECous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese.
Parmesan Cous Cous Crusted Chicken Strips – RECIPE Read More »
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREButter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREChicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce – give it a go!
NOTE: Cooking time may need to be adjusted depending on size of coffee mug used and how powerful your microwave oven is ;)ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREPOT CHEF COOKBOOKS – PAPERBACKS AND EBOOKSPOT CHEF POSTAL ADDRESS:
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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORELoaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTOREGarlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese.