Tater Tots | Byron Talbott

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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/ByronTalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Ring Molds: http://amzn.to/1IS9Tmx
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
Temperature Gun: http://amzn.to/1CNO59N
Box Grater: http://amzn.to/1gd7qMT

INGREDIENTS:
2 large Idaho potatoes
1/2 cup melted butter
1 tbsp chopped, parsley, thyme, and rosemary
3 tbsp all purpose flour
canola oil for frying
salt and pepper to taste

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