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Sweet, creamy deliciousness – pair this tea with a spicy dish and you’re in for a treat.
FULL RECIPE BELOW.
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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
THAI ICED TEA RECIPE
INGREDIENTS
– Thai Tea Mix (1/2 Cup)
– Evaporated Milk (3 TBL)
– Water (4 Cups)
– Sugar (1/2 Cup)
DIRECTIONS:
– Bring 4 Cups of Water to a boil
– Add Tea mix and suga. Continue cooking for 5 minutes.
– Remove from heat and cool for 10 minutes.
– Filter through tea sock and cool in fridge for 30 minutes.
– Pour over ice, and add condensed milk.
– Enjoy. No seriously, enjoy. This one’s delicious.
FYI, you can buy the Thai Tea mix at Amazon – http://www.amazon.com/Pantai-Norasingh-Thai-Tea-Pound/dp/B003ZU8KBI