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Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas
The tradition of carp farming in Poland is at least 700 hundred years old. However, it became an eminent part of Polish culinary traditions only after World War II. It is more popular than noble fish like sander, eel or pike. Today carp is the Christmas Eve must-have in many families.
