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Daniel pops the champagne (and the rum) for a classy, bubbly cocktail.
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Into a mixing glass add:
1 oz Fresh lime juice
Bar spoon of honey syrup (equal parts honey and water)
2 oz Rhum agricole (special rum from Martinique)
Add ice
Shake
Strain into a coup glass or champagne flute about ¾ full
Top with champagne
Garnish with a lime peel zest
