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While filming in Tuscany, Jamie was keen to show everyone the amazing Spiedini being cooked at Petrolo Villa. The combination of chicken and pork is all marinated with herbs, and racked up with bread between it to cook on an open fire, low and slow for around three hours – delicious! Check this out, and the other Behind the Scenes videos from Jamie Cooks Italy too!
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Links from the video:
Summer Sausage Pasta | Jamie Oliver –
What goes into making a Jamie Oliver TV show? | Behind the Scenes. –
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