The Chocolate Ball | Byron Talbott

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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
Chocolate Ball Mold: http://amzn.to/1VROsus
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Temperature Gun: http://amzn.to/1CNO59N

INGREDIENTS:
1 cup dark callebaut chocolate chips
Ice Cream Recipe: https://www.youtube.com/watch?v=J14fO7CTorI
Caramel Recipe: https://www.youtube.com/watch?v=w3N2_iCf57o

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