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With the holiday party season upon us, adult beverages like champagne and white wine are popular choices. And because both are best served chilled, you’ll either need to plan in advance or try this trick for getting them super cold in no time at all…
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
The Fastest Way to Chill Your Champagne – Kitchen Conundrums with Thomas Joseph
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