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Boneless, skinless chicken breasts may be bestsellers but more often than not, they end up dry and tasteless when cooked. Following Thomas Joseph's technique for moist and delicious breasts will have you rethinking what you reach for the next time you go shopping.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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