[ad_1]
[ad_2]
Eggs are among the simplest and versatile ingredients in the kitchen. Today, Thomas Joseph is going to start with the basics…how to soft and hard boil eggs. The difference between soft-boiled and hard-boiled is just a matter of minutes so it’s important to set your timer.
Recipe: http://www.marthastewart.com/945341/soft-and-hard-cooked-eggs
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More “Primary Ingredient” Recipes:
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
The Trick to Hard and Soft Boiled Eggs – Kitchen Conundrums with Thomas Joseph
http://www.youtube.com/user/everydayfoodvideos
