Tiny Churros | Tiny Kitchen



Ready to take your Cinco de Mayo party to the next level?
Paired with chocolate sauce, deep-fried sticks of cinnamon sugar goodness are always tasty, no matter the size.

NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!

SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don’t miss an episode ►

1 tsp water
½ tsp butter
Pinch salt
1 Tbsp flour
½ quail egg
2 Tbsp oil
1 tsp sugar
½ tsp cinnamon
Mexican chocolate dipping sauce:
1 Tbsp cream
1 Tbsp chopped chocolate
Pinch cinnamon
Pinch cayenne

1.) To make churro batter, combine water, butter and salt. Bring to a boil. Stir in flour to form a ball and beat in egg. Heat oil, pipe churros into hot oil and fry.
2.) To make chocolate: heat cream and chocolate to melt; stir in spices.
3.) Sprinkle churro with cinnamon and sugar and dip in Mexican chocolate.

For more amazing recipes download the Tastemade App:


Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:

More daily programming

Watch us behind the scenes at Snapchat: @tastemade


Scroll to Top