Tiny Tiered Red Velvet Cake | Tiny Kitchen



Cake is even fancier when it’s tiny, especially covered in (a very small amount) of cream cheese frosting.

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2 Tbsp flour
1 Tbsp sugar
Pinch baking soda
⅛ tsp cocoa powder
Pinch salt
1 Tbsp vegetable oil
2 tsp buttermilk
½ egg
⅛ tsp red food coloring
⅛ tsp white vinegar
Cream cheese frosting
Crushed pecans

1.) Mix flour, sugar, baking soda, cocoa powder and pinch of salt.
2.) In a separate bowl, whisk the oil, buttermilk, egg, food coloring and white vinegar. Combine the wet and dry ingredients, and pour into 2 greased cake pans. Bake at 350ºF for 6 minutes.
3.) Frost the cakes with cream cheese frosting and stack them. Garnish with pecans.

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