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Recipe here: http://www.joyofbaking.com/Tiramisu.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Tiramisu. Tiramisu means “pick me up” or “carry me up”, which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. It is often called an ‘Italian Trifle” because, like any trifle, it has layers. In this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese.
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