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Want a dish that everyone can eat, even if they have food allergies? Then turn to today’s Tomatillo Chicken. It’s slightly spicy, super saucy, a little tangy, and oh, so good.
Sarah’s Tip of the Day:
In the video, I’ll show you how to prep the tomatillos and demonstrate the best way to brown the chicken. Wait ’til you see how delicious it looks!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Recipe Ingredients:
2 pounds of tomatillos
2 jalapenos
1 onion
garlic
cilantro
1 whole chicken (cut into 10 pieces)
1 can hominy
fresh cilantro
*Not sure if you can find tomatillos? You can always substitute jarred green salsa, but I bet your grocery has them. Tomatillos are found in the produce section and they look like hard, green tomatoes encased in a papery husk.
Get the full recipe:
http://www.marthastewart.com/315856/tomatillo-chicken
More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Tomatillo Chicken | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
