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Trader Joe’s Gluten Free Pizza Crust Review ~ New Product
I was really excited to find out that Trader Joe’s now sells a Frozen Gluten Free Pizza Crust. Thanks to my friend Joanna Devoe for posting about this crust on her Instagram page.
Links:
You can find this Pizza Crust in the Freezer section at Trader Joe’s.
It cost $3.69 for a 7.75 oz package which contains 2 crust.
I followed the directions on the back of the package.
Rest frozen crust on the counter top for 15-25 minutes.
Both my crust got cracks in them after they defrosted 10 minutes.
Remove from the packaging and lightly spray or brush with olive oil.
Add desired toppings.
The package said to bake directly on center rack of a preheated 425* oven.
Due to the cracked crust I baked my pizza on a pizza pan. I originally wanted to bake them on a pizza stone. I was concerned the pizza would crumble if I slide it onto the rack or pizza stone.
Bake for 10-11 minutes or until cheese is melted and beginning to brown. Mine took 20 minutes to bake.
Remove from the oven and rest 1 minute before slicing.
I am happy to say that the pizza crust held together and tasted good. I’m not sure why my crust had cracks but the end results were good.
I will defiantly buy this crust again. I think next time I will only let it rest for a few minutes just enough to separate the two crust.
This makes a great quick gluten free pizza. The package says you can also bake it as a Crust Only Flat Bread. Which would be nice dipped in a soup.
INGREDIENTS:
Water, Gluten Free Flour Blend (Buckwheat Flour, Sorghum Flour, Ride Flour) Potato Starch, Olive Oil, Sugar, Xanthan Gum, Citrus Fiber, Sea Salt, Yeast, Garlic Powder, Sunflower Lecithin, Mixed Tocopherols (Vitamin E for freshness)
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Thanks for watching,
Peace ~ Love and Joy
Always be humble ~ Always be kind
Brenda ~ NaturesFairy
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Camera:
Canon PowerShot SX230 HS 14X Zoom
