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SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Cupcakes that look like real food? LOVE IT! So I bring you a Thanksgiving Roast Turkey / Chicken dinner, complete with mashed potato cupcake, peas and carrots cupcake and a cherry pie for dessert!
Team them up with our gorgeous (still alive) turkey cake pop place settings and you’ve got your Christmas dessert completely covered!
This is a huge tutorial so I have split it into 2 parts — the first is the turkey and vegetables, the second is the mashed potato and cherry pie — I hope you enjoy them! Xx
Tools & Equipment:
Circle cookie cutter 3 1/4″ (8cm)
Circle cookie cutter 1 1/4″ (3.5cm)
Fondant Roller
Knife
Spoon
Empty cupcake case
Paintbrush
Ingredients:
Caramel fudge (2 pc approx)
Cupcakes
Chocolate ganache (recipe link below)
Melted white chocolate
Jelly Belly peas and carrots (or veggies made from taffy or fondant)
Cornflour
Useful Links:
Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
Link to Ganache Recipe: http://www.youtube.com/watch?v=f_A2n9YFEeo
Link to Part 2 of this tutorial: http://www.youtube.com/watch?v=rjeKIeAUuwU
HAPPY CUPCAKING EVERYONE!! Make sure you SUBSCRIBE!!
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
xx Elise