This is a paid AD. John Quilter’s nipped over the Irish Sea to Northern Ireland to hunt down some of Fermanagh’s famous black bacon for his ultimate bacon sandwich. Toasted sourdough bread and crispy bacon topped with a delicious home-made brown sauce. John’s recipe is loaded with black pudding, onions, tomatoes and lemon to create the perfect twist on this breakfast classic.
To find about more about Northern Ireland’s Year of Food and Drink visit:
To order some of Pat’s famous Fermanagh Black Bacon to try at home visit:
Thanks to CineCopters for their aerial cinematography.
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