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On the 5th day of Vegmas my true love baked for me, 5 Peppermint Cupcakes! 4 pies of wheat, 3 lentil loafs, 2 Snowman Pops & a House made of Gingerbread and candy!
Welcome to Day 5 of the 12 Days of Vegan Christmas! Today Taryn joins Mrs. Vegan in the kitchen to bake up some fun candy cane cupcakes. Want the recipe? Check it out down below. If you make it, be sure to hashtag #12daysofveganxmas so we can check ’em out! (:
✦Taryn✦
https://www.youtube.com/user/vegetarynproductions
T-Shirt from Taryn, check them out on her site vegetaryn 🙂
✦ FOLLOW MR & MRS Vegan ✦
Mrs. Vegan: http:/instagram.com/mrs_vegan
HealthiestVegan: https:/instagram.com/healthiestvegan/
✦ VEGAN Candy Cane Cupcakes (GF) ✦
Dry:
¾ c oat flour
¾ c Sorghum flour or whole wheat pastry flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
2tb – ¼ c cocoa powder
3 tb nondairy chocolate chips (optional)
Wet:
½ c brown sugar
1 c Westsoy chocolate peppermint soy milk or nondairy chocolate milk
1/4 cup unsweetened applesauce
2 tb balsamic vinegar
1 tsp vanilla extract
¼ tsp peppermint extract
Icing:
1 c powdered sugar
1 tb nondairy milk
2 tb cocoa powder
1 tsp vanilla extract
crushed candy candy topping
Directions:
Preheat oven to 350F.
Line a muffin pan with parchment paper or use nonstick pan.
In a large bowl, whisk flour, baking powder, baking soda, salt and cocoa powder together.
In a medium bowl, whisk applesauce, soy milk, sugar, extracts and vinegar until well combined.
Pour wet mixture into dry mixture; stir until just combined.
Stir in nondairy Chocolate Chips (optional).
Spoon batter into muffin cups 3/4 full, and bake for 20-25 mins until toothpick inserted in the center comes out clean.
Transfer to wire cooling rack.
In a small bowl, whisk icing ingredients together. Add more nondairy milk if needed.
Once the cupcakes are cool, spread icing over the top and candy cane pieces.
