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This vegan carbonara is made with a zucchini cream sauce. It was inspired by my recent trip to Italy! Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!
This creamy rich carbonara pasta can easily be made nut free and soy free by using your choice of non-dairy milk or even water in the sauce, and it’s low-fat! It can be gluten-free as well if you make it with gluten-free pasta.
GET THE RECIPE ON THE BLOG:
To see more about the products I purchased at iVegan in Italy watch my Vegan Snack Haul from Italy here:
WATCH WHAT I ATE IN ITALY PT. 1
WATCH WHAT I ATE IN ITALY PT. 2
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
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