[ad_1]
[ad_2]
Cauliflower is so hawt right now. Kick up your fried rice game with this healthier, vegan option.
For more Healthy AF recipes:
INGREDIENTS
2 tbsp. sesame oil, divided
1 lg. head cauliflower
2 carrots, finely diced
1 cup frozen edamame
2 cloves garlic, minced
5 stalks chopped green onion
For the sauce:
3 tbsp. coconut aminos
1 tbsp. peanut butter
1 tsp. chili paste
RECIPE
Grate the cauliflower using a kitchen grater, then heat over med-high heat with 1 tbsp. sesame oil until tender. Remove from pan and set aside.
Cook the carrots in the remaining 1 tbsp. sesame oil until mostly tender.
Make the sauce by combining the coconut aminos, peanut butter, and chili paste. Set aside.
Add the edamame, garlic, and green onions, and sauce and cook until heated through.
Add cauliflower back to pan. Stir to incorporate and then heat through.
___
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade |
Snapchat Discover |
Facebook |
Instagram |
More daily programming |
Watch us behind the scenes at Snapchat | @tastemade