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Whitney makes a healthy macaroni and cheese that is free of gluten, dairy, soy and oil with a cashew cheese sauce. Recipe: http://ecovegangal.com/eat/recipes/item/1149-way-better-mac-cheese
*To make this recipe soy-free, use chickpea miso or omit miso all together*
Non-GMO post: http://ecovegangal.com/learn/item/1147-how-to-help-make-food-way-better-celebrate-non-gmo-month
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Whitney shares a healthy, whole foods, plant-based macaroni and “cheese” recipe without gluten, soy, added salt or oil, featuring Way Better Snacks’ tortilla chips. Each ingredient used is organic and non-GMO.
